Lunch Menu March 8

Lunch Menu March 8 - April 18

During this menu period there will also be Culinary Testing dates.
Soup
Thai Chicken Soup $3.50
Soup of the Day $3.25
Salads
Apple and Walnut Salad with Stilton Cheese and Red Wine Vinaigrette $3.75
Lentil Salad with Prosciutto and Fresh Mozzarella with Roasted Garlic Aïoli $4.25
Sandwiches
Muffuletta Panini $7.25
Samosas with Hari Chutney, Cumin Lime Yogurt and Pickled Zucchini $7.50
Entrées Each of our Entrées are served with vegetables of the day.
Pan-seared Manitoba Walleye with Creamed Fennel and Tomato Confit $9.25
Chicken Curry with Toasted Cashews served on Basmati Rice $8.25
Charred Hanger Steak with Dijon Peppercorn Sauce and Onion Rings $8.75
Spinach and Mushroom stuffed Pork Tenderloin with Madeira Sauce $8.50
Pasta
Penne Pasta with Feta and Roasted Peppers with Sweet Red Vermouth Sauce $7.75
Desserts
Chocolate Marquise with White Chocolate Sauce $3.95
Chilled Pineapple Cheese Cake $3.50